Simply delicious vegetarian salad recipes (2024)

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These delicious vegetarian salad recipes will have even meat eaters green with envy. From hearty kumara salads to lovely green salads, these creations are sure to be the star of your next spread.

Want more fresh inspiration? Watch how to make this beautiful five minute herb salad.

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Simply delicious vegetarian salad recipes (6)

April 24, 2017

Beetroot and apple salad

Nici Wickes’ nourishing beetroot and apple salad recipe accompanies lamb wonderfully or makes a substantial meal for vegetarians. It’s also gluten and dairy-free, so it’s perfect for feeding all your guests

Simply delicious vegetarian salad recipes (7)

February 21, 2017

Avocado, mozzarella and tomato salad

Creamy, green and a nutritionist’s dream, avocado is one of nature’s powerhouse foods. This avocado, mozzarella and tomato salad recipe is great served with crusty bread and enjoyed as a tasty side at your next al fresco meal

Simply delicious vegetarian salad recipes (10)

December 13, 2016

A real green salad

Nici Wickes’ real green salad recipe is a favourite to enjoy at home or to take as a plate when invited to a BBQ. It’s easy to prepare and you’ll usually have the ingredients on hand. If not, use any greens you do have

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Simply delicious vegetarian salad recipes (2024)

FAQs

What are the healthiest vegetables to put in a salad? ›

Some of the most nutritious greens include spinach, kale, romaine, watercress, and arugula (see "Salad greens by the numbers").

What are the salad items list? ›

The list of salad vegetables includes broccoli, cabbage, carrots, cauliflower, celery, cucumbers, endive, escarole, green onions, lettuce, mushrooms, peas, bell peppers, chili peppers, radishes, romaine, spinach and tomatoes. Market them well to drive profits to your bottom line.

What are 5 types of other ingredients that can be used for salads? ›

A typical salad starts with raw greens, such as lettuce, spinach, kale, mixed greens or arugula. However, you can also add several other raw vegetables. Some popular raw veggie toppings include chopped carrots, onions, cucumbers, celery, mushrooms and broccoli.

What to avoid in salad for weight loss? ›

Crunchy Noodles, Wontons, and Tortilla Strips

“Crunchy noodles are like eating chips,” says Bonnie Taub-Dix, R.D.N., creator of BetterThanDieting.com and author of Read It Before You Eat It. All they add to your salad are calories (around 120 per half cup) and fat (half of those calories, at around 60 grams).

What is the healthiest salad to eat everyday? ›

Best: Salad Loaded With Veggies

Add a mix of veggies to your salad to get more nutrition and flavor. Top those leafy greens with crunchy produce like carrots, cucumbers, or broccoli. Then add a punch of color from tomatoes, bell peppers, beets, or red onion.

What to add to salad to make it better? ›

Add one or more of these protein-rich foods to your salad:
  1. lean meat: chicken or turkey breast, lean steak.
  2. lower-fat cheese: light cheddar, Swiss, mozzarella, feta, goat cheese.
  3. legumes: kidney beans, lentils, chickpeas, white or black beans.
  4. eggs: hard boiled.
  5. soy products: cubed tofu, edamame.

What is the healthiest salad dressing? ›

“In general, the healthiest choices are oil and vinegar or a light vinaigrette,” Dobbins says. Still, she cautions that it is important to watch your portions because this dressing has a relatively high sodium-per-serving level.

What is the salad Jennifer Aniston eats every day? ›

She did in fact, eat a cobb salad instead everyday consisting of chopped lettuce, chicken breast, turkey bacon, boiled egg, and so on with her co-star Lisa Kudrow.

Is Jennifer Aniston vegetarian? ›

Jennifer's diet

But even though that sounds vegan, when asked about her refrigerator staples, she revealed that she also eats animal products: “I always have cut raw vegetables in a Tupperware container. Hard-boiled eggs are always great to have in the fridge, as well as a big head of butter lettuce.

What did Jennifer Aniston eat every day on the set of Friends? ›

The salad Jen ate on the set of Friends was a Cobb Salad, while this salad is a riff on a tabbouleh. She shared it years ago on Instagram with the caption “My perfect salad”, and was nice enough to also list the ingredients that were inside her bowl. Celebrities — they're just like us!

What are the healthiest vegetables for salad? ›

Spring greens: Arugula, spinach, chard, watercress, mustard greens, and beet greens are soft, flavorful spring greens. Crunchy greens: Iceberg, bibb, romaine, radicchio, escarole, endive, leaf lettuce, and frisée are all crisp, low-calorie greens.

What are the best nuts for salads? ›

What Nuts Are Good on Salads?
  • Almonds: The Versatile Superstars. ...
  • Walnuts: The Omega-3 Powerhouses. ...
  • Pecans: Sweet and Buttery Goodness. ...
  • Cashews: Creamy and Crunchy Delight. ...
  • Pistachios: The Vibrant All-Rounder. ...
  • The Bottom Line.
Jun 27, 2023

What can I add to my salad to make it healthy? ›

Add one or more of these protein-rich foods to your salad:
  1. lean meat: chicken or turkey breast, lean steak.
  2. lower-fat cheese: light cheddar, Swiss, mozzarella, feta, goat cheese.
  3. legumes: kidney beans, lentils, chickpeas, white or black beans.
  4. eggs: hard boiled.
  5. soy products: cubed tofu, edamame.

What is the healthiest vegetable? ›

1. Spinach. Spinach is a leafy green vegetable and a great source of calcium, vitamins, iron, and antioxidants. Due to its iron and calcium content, spinach is a great addition to any meat- or dairy-free diet.

Which salad is best for your weight loss Why? ›

Strawberry & Tuna Spinach Salad

Enjoy sweet, juicy strawberries paired with nutrient-dense mushrooms and tangy tuna salad. This is the ultimate salad to keep you feeling full. It boasts 20 grams of protein and 11 grams of fiber—both nutrients known to satiate hunger.

Is it healthy to eat vegetable salad everyday? ›

Having a fresh salad every day can make it easy to get all of the servings you need, plus it supports a clean eating lifestyle. Dark leafy greens and brightly coloured vegetables ensure you get a range of vitamins and minerals, helping you to maintain a healthy body and mind.

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