Updated on by Raks Anand 23 Comments
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Mango thogayal is a tasty accompaniment for rice or idli dosa. When mangoes are in season, do try it for it's flavour and lovely colour.
This is also a recipe my MIL recommended me to try after she had tried it, watching a cookery show.
She has adapted the recipe to suit her taste and it came out excellent and then she shared the recipe.
When I heard this one, it was more like a Kerala recipe, with slight differences.
And I tried this the immediate next day after she told. And we both liked this. Had it with idlies and loved it a lot.
The mango flavour was really good in this thogayal. Since now its mango season, you all can try this for a change at your home.
The recipe used garlic, but my MIL tried it with ginger and found it good. I tried with garlic and it was a winning combination too.
Instructions
- Divide the mango into two and take out the seed and hard part. wash well and chop into small cubes roughly. Grind with all the other ingredients in the first table with very little water.
- The ground mixture should be little coarse in texture and not smooth. Transfer to serving bowl and temper with the items given under ‘To temper’ table.
Serve as accompaniment for rice or even you can mix with rice and eat. You can also eat this with idli, plain dosa and kal dosa. Taste excellent!
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Mango thogayal recipe
Mango thogayal is a tasty accompaniment for rice or idli dosa. When mangoes are in season, do try it for it's flavor and lovely color.
Course Condiments
Cuisine Indian, South Indian
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Author Raks Anand
Servings 3 people
Cup measurements
Ingredients
- ½ cup Grated coconut
- ¼ cup Chopped mango kili mooku/ ottu manga
- 5 Green chilli
- 3 Garlic small variety
- ½ cup Coriander leaves
- ⅛ teaspoon Asafoetida
- Salt
To temper
- 1 teaspoon Oil
- ½ teaspoon Mustard
- 1 Red chilli
- 1 sprig Curry leaves
Instructions
Divide the mango into two and take out the seed and hard part.
wash well and chop into small cubes roughly.
Grind with all the other ingredients in the first table with very little water.
The ground mixture should be little coarse in texture and not smooth.
Transfer to serving bowl and temper with the items given under ‘To temper’ table.
Notes
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Other Delicious Mango Recipes
- Mango thandai recipe, easy aam thandai
- Papad rolls with mango, Mango papad rolls
- Mango juice with mint, ginger
- Aam dahi puri, Mango sweet chutney dahi puri
Reader Interactions
Comments
Sowmya Madhavan
Nice one..looks yumm..
Reply
Sowmya Sundararajan
Looks awesome Raji. Clicks are too good
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AparnaRajeshkumar
great capture 🙂 i mixed with my rice 🙂 yummy !
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Veena Theagarajan
looks yummy.. I also like it
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Priya Srinivasan
mm, lip-smacking, tangy thogayal!!! chance-e illai, naaku oorarathu!! 🙂
Reply
Akila
Nvr heard about it... Will give a try
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prathibha Garre
Love this chutney..pics look superb
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Senthilkumar
This comment has been removed by the author.
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BAGIRATHI DEVI
It's new for me.i will try soon
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divya
looks fabulous!
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VineelaSiva
The chutney looks very nice and it goes nice with hot steamed rice.
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Robin
Quick question for you Raji: the mango is an unripe mango, correct? From the picture it looks unripe. Thank you! Robin - Boulder Colorado - USA
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Sangeetha M
have tried this mango n coconut combo and loved it..ur pics make me drool...stunning clicks as always!
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Kalyani
yummy and tempting chutney .........
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JEYASHRI SURESH
Pictures aresuper, yummy thogaiyal, new to me
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Gayathri Ramanan
Delicious thogayal...fabulous clicks...
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joejoee
A good recipe in between the season of mangos .
Reply
SHARMILEE J
Super nice pics! Thogayal looks yum too
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Mahalakshmi
very nice pics!! will try it very soon..
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Mahalakshmi
My husband will like this very much. will try very soon.....
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Saranya Narayanasamy
it came out very well.. thanks for the recipe
Reply
Vino
Is the skin of the mango removed?
Reply
Raks anand
You can do both, with or without skin, I have tried both, with skin, more flavorful and volume.
Reply
