Loaded Smashed Potatoes

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SUPER CRISPY smashed potatoes topped with sour cream, bacon + chives. The easiest most perfect bite-sized appetizer.

A loaded baked potato in crispy bite-size form for game day? Yes, yes, yes.

No, but really, game day or not, this appetizer is an absolute must for any get-together, potluck, picnic – you name it.

With a quick parboil of the potatoes, you can smash these guys, bake them to crisp perfection and top with a dollop of sour cream, crispy bacon bits, and chives.

They will disappear instantly from the crowd so be sure to get your fix in.

Yield: 8 servings

Prep: 20 minutes minutes

Cook: 45 minutes minutes

Total: 1 hour hour 5 minutes minutes

Ingredients

2 pounds baby yellow potatoes
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
¾ cup shredded cheddar cheese
4 slices bacon, diced
⅓ cup sour cream
2 tablespoons chopped fresh chives

Instructions

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a Dutch oven and cover with cold salted water by 1 inch. Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly.
Place potatoes onto the prepared baking sheet. Using a flat dry measuring cup or glass, carefully smash the potatoes until flattened but still in one piece. Brush with olive oil; season with salt and pepper, to taste.
Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Sprinkle the tops of each potato with cheese; place into oven and bake until cheese has melted, an additional 2-3 minutes.
Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
Top each potato with sour cream, bacon and chives.
Serve immediately.

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posted on September 9, 2022under appetizer, game day, trending
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11 comments

Jonathan — March 7, 2024 @ 6:16 AM Reply

Made these for a church potluck and it was great! The size is just right for appetizers. If you flatten the potatoes more, it’ll be crispier as well.

Seela peace — June 22, 2023 @ 8:01 AM Reply

Its all breath taking

Gabby — January 22, 2023 @ 5:13 PM Reply

Phenomenal! Will be making this for every game day!

Julia — April 5, 2023 @ 12:47 PM Reply

These look fantastic! In the post you say that they would be great at a pot luck or picnic. How do you recommend reheating or keeping hot?

Kira @ Foodnation — November 17, 2022 @ 2:16 PM Reply

Smashed potatoes are so simple yet so delicious, great recipe! very easy to follow

Claudia — November 4, 2022 @ 8:35 PM Reply

We enjoyed these potatoes! I served them with the Costco tri-tip. Husband was very happy!

Lisa — October 12, 2022 @ 7:59 PM Reply

Mmmmmmmm! Mmmmmmm! Good! Such a hit with the whole family. My kids never go for seconds, let alone thirds but their little hands kept making their way over the dinner table to grab more of these. I made them as a side dish with BBQ grilled chicken and a tossed salad with ranch. Made my quick weeknight meal feel complete.

Eileen Wetzel — October 8, 2022 @ 10:19 AM Reply

I have made this twice. Loved by all ages. It will be a regular.

Amy — September 28, 2022 @ 8:08 AM Reply

This recipe is a keeper! So crisp & delish

CLAUDIA — September 24, 2022 @ 5:57 AM Reply

We really loved these. I had to use what I had which was baby red potatoes. Also since it was my first time making them I decided to make a smaller amount. I made about 8 as a trial run. Actually it turned out to be the perfect amount for 2. Also I was dreading cleaning the pan but since I had coated it with oil it was actually a breeze. We ate them as an appetizer but it was so filling that’s all we needed. I will be making them again. I thought they were great and worth the time it took to prepare them.

Stony — September 11, 2022 @ 6:08 AM Reply

These have always been my favorites , and now I see you posted this recipe, yummy for sure, I can eat them like chips.
Stony

Loaded Smashed Potatoes - Damn Delicious (2024)