Creamy Pistachio Dip Recipe | Swanky Recipes (2024)

Made with ripe avocados,cream cheese, shallots,garlic, chili powder, onionsalt, lemon juice, and pickled jalapeñopepperslices, thisdiphas a depth of flavor that will keep your guests coming back for more. And the best part? It’s easy to make, too!

Thiscreamy pistachiodipis perfect for any occasion, from a casual get-together with friends to a formal dinner party. And the best part? It’s sure to impress your guests with its unique combination of flavors and textures.

So, what are you waiting for? Grab some avocados,cream cheese, andpistachios, and get ready to create adipthat will be the hit of your next party!

Food for Thought

Thispistachiodipis a creamy and savory delight that is perfect for any occasion. Thecream cheeseand ripe avocados provide a smooth and rich base that is perfectly complemented by the sharpness of shallots andgarlic. The addition of pickled jalapeñopepperslices and chili powder give thedipa spicy kick that is balanced by the roasted, saltedpistachiosand the fresh flavor of choppedparsley. When combined, theseingredientscreate adipthat is both indulgent and satisfying, making it the perfect addition to any party spread or as a delicious snack for a night in.

How to Make Pistachio Dip

1. Cut avocados in half. Remove the pit, and place into the food processor.
2. Add the cream cheese to the food processor.
3. Blend ingredients until creamy, smooth, and velvety.
4. Add in spices, garlic, and shallots.
5. Blend until fully incorporated.
6. Pour mixture into a loaf pan.
7. Refrigerate for 8 hours or until firm to touch.
8. Place onto a serving tray.
9. Top the outside of the dip with a mixture of parsley and pistachios.
10. Serve the dip with tortilla chips, crackers, carrots, celery, or bread.

Tips for Choosing the Perfect Avocados

Selecting the right avocados is key to making the perfectpistachiodip. For thisrecipe, it’s recommended to look for the dark, rough-skinned Hass variety of avocados. These avocados tend to be the creamiest and most flavorful. To check the ripeness of an avocado, give it a gentle squeeze. The avocado should be firm, but yield slightly to pressure. If it’s too hard, it’s not yet ripe, but if it’s too soft, it may be overripe and not suitable for thisrecipe.

Another way to check the ripeness of an avocado is to inspect the stem. If the stem is easy to remove and the flesh beneath is green, the avocado is ripe and ready to eat. If the stem is difficult to remove or the flesh beneath is brown, the avocado may be overripe.

Ingredients in Dip

Avocados: Use ripe avocados. To pick the perfect avocado, look for brown avocado skin as an indicator as to the ripeness of the avocado. Press lightly, but firmly into the outer skin using your thumb and index finger. If the fruit gives in and allows for an indent, it’s ripe. If it’s rock hard, the avocados will need several days to ripen. PRO TIP – To speed up the ripening process, I like to place a banana and the avocados in a brown paper bag and seal the bag. The avocados should be ready to use in a day or two.

Cream Cheese: I like to use full-fat cream cheese. I have not used low-fat cream cheese in this party dip. Cream cheese is dense, has a smooth texture, is creamy, and tangy. It is an ideal ingredient to use in a variety of savory dips like this one, sweet dips, spreads, fillings for sweet or savory pastries, or fillings in stuffed cream cheese chicken, cheesecake, and more. In this recipe, cream cheese adds richness, a tangy flavor, and helps balance out strong and spicy flavors.

Pistachios: Pistachios can be bought in a shell or without their shell. If buying the nut in the shell, be sure to use 10 ounces of the nuts without the shell. I like the roasted and salted nuts the best. I like to roughly chop the pistachios and parsley and mix them together. Use the pistachios to cover the outside of the dip.

Seasoning: This dip tastes very much like guacamole dip but it’s much more balanced in flavor thanks to the tanginess of the cream cheese. The texture is also much denser or heavier. In this recipe, I use shallots and onion powder for onion flavor. Garlic and lemon also add extraordinary flavor to this Mexican dip dish. In addition, chili powder, salt, parsley, and jalapenos add a special depth of flavor.

Serving Suggestions

While this deliciouspistachiodipis perfect on its own with blue tortilla chips, there are also many other creative ways to serve it. For example, you could use it as a spread on sandwiches or wraps for an added burst of flavor. It can also be served as a topping for grilled chicken or fish, or even as a dressing for a hearty salad. Another fun way to enjoy thisdipis by using it as a stuffing for cherrytomatoesor mini sweetpeppers, creating a fun and colorfulappetizerthat’s sure to impress your guests. No matter how you choose to serve it, thispistachiodipis a versatile and tasty addition to any dish.

In summary, this creamy and savorypistachiodiprecipeis a crowd-pleaser that is perfect for any occasion. With its rich and indulgent flavors, it’s sure to become a new favorite in yourrecipecollection. Don’t forget to use the tips provided to choose the perfect avocados for yourdip, and get creative with how you choose to serve it.

Reader Tips and Questions

Q: I am sensitive to spicy foods, can I avoid using the pickled jalapeñopepperslices?

A: Of course! For this recipe I used 2/3’s of a jar of HOT pickled jalapeñopepperslices. There are a few people who do not enjoy spicy foods but even they appreciated how the flavors went together.

Q: Can I add more pickled jalapeñopepperslices?

A: The person who gave me this recipe said he prefers it with a whole jar of HOT pickled jalapeñopepperslices. Everyone will have their own preferences on this one.

Q: I do not own a food processor. Can I still make this dip?

A: If you do not have afood processoryou might want to try ablender. I would chop thepistachiosas fine as possible with a knife before putting them in ablender.

Q: Pistachios are quite expensive. Was this an expensive dip to make?

A: If you purchased the shelled pistachios that come in 6oz bags then you are probably spending about $15. All in we were able to pick up this party dip idea for $33.00

Q:What doespistachioflavortastelike?

A:Pistachioflavor is characterized by its distinct nutty, slightly sweet, and savorytaste. It has a mild, buttery flavor with a hint of saltiness and a slightly creamy texture. It is often used as a flavoring in various dishes, desserts, and beverages, such as ice cream, cakes, and coffee. The flavor ofpistachiosis unique and difficult to compare to any other nut or food.

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