Best Pad Thai Recipe with Peanut Sauce (2024)

FAQs

What is Thai peanut sauce made of? ›

Mix together peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a medium serving bowl until well combined. Stir in cilantro just before serving.

The dish is mixed with a tamarind sauce and served with lime. The flavors of this dish are centered around a sweet-savory fusion. Salty, nutty, and with that slightly sweet sauce, it's a treat for tastebuds!

While pad Thai in Thailand might differ in ingredients – some might have eggs, some might have dried shrimp, some might have peanuts, some might have tofu – the thing that stays consistent is the sauce.

Simply keep it in a cool, dark place. Generally, an unopened bottle of peanut sauce will last about a year if it's stored correctly. While it's a good idea to keep the “use by” date in mind, it's usually just fine for a few months after that date. Once the bottle is opened, you'll need to keep it in the refrigerator.

Broccoli: Thai peanut sauce can add spice to your favorite green vegetable, and broccoli could always use a bit of flavor. If you're a bigger fan of cauliflower, either veggie will taste just as good. Cucumbers: Slice a cucumber into spears or chips, and you'll have an excellent dipping vegetable for peanut sauce.

The name of this establishment refers to the five flavors (ha/ห้า=five, roat/รส=flavors) which are present in a good pad Thai: salty, sweet, sour, spicy, and savory.

Ingredients. Sauce: Palm sugar, Water, Tamarind, Shallots, Sweet radishes (sodium benzoate), Garlic, Soybean oil, Potassium chloride, Maltodextrin, Miso (soybean, rice), Salt, Hydrolyzed vegetable proteins, Yeast extract, Paprika oleoresin, Citric acid, Alpha-tocopherol, Chili oleoresin.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp.

You can reduce the sweetness by diluting it with more peanut butter, or with tahini. Adding sliced green onions, as part of the sauce or as a garnish, will also help balance the sweetness, as will an acidic component like vinegar or lemon juice.

How to thicken peanut sauce. If you accidentally add too much water to your peanut sauce, simply whisk in small amounts of peanut butter to adjust the consistency, You may also need to add other ingredients to maintain the flavor balance. Peanut butter powder also works in place of peanut butter to make this adjustment ...

Where is peanut sauce used? ›

It is usually added to main ingredients (meat or vegetable) to add taste, used as dipping sauce such as sambal kacang (a mixture of ground chilli and fried peanuts) for otak-otak or ketan or as a dressing on vegetables. Satays are commonly served with peanut sauce.

It can definitely be a part of a balanced, well-rounded diet. While pad thai includes many nutritious ingredients, its sodium content is considerably high. You can reduce its sodium by requesting the eatery go easy on the sauce and salt-contributing condiments.

When it's sold in restaurants outside Thailand, the noodles are sometimes bright orange – that's because sauces or spices, like paprika, have been used instead of tamarind. Authentic Pad Thai is a light reddish-brown colour.

You've probably had pad thai in your local restaurant, but what you had may not be anything like the authentic version. First, it should not have ketchup or any tomato product in it. Second, it should not be syrupy sweet. And finally, it shouldn't be just a heavy, soggy clump of noodles with bits of green onions.

Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. If you would like to use tamarind paste, substitute about 2 Tablespoons in place of the rice vinegar in this recipe.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

HOUSE OF TSANG^® Bangkok Peanut Sauce is nutty and mild, with garlic, ginger, and lemongrass. But don't let the name fool you: our Thai peanut sauce is more than just for Thai food! Use it on chicken wings or as a marinade when you're cooking on the grill for extra nutty flavor.

Thai Style Peanut Sauce blends premium roasted peanuts with traditionally brewed soy sauce, sugar, wine, honey, miso, sesame oil, and a mix of seasonings and spices.