20 Totally Insane Homemade Ice Cream Recipes (2024)

As a general rule, nobody takes a bite of ice cream and says, "This is disgusting." That's because when cream meets sugar, it takes real effort to go astray flavor-wise. That makes ice cream the perfect place to indulge in flights of culinary fancy. Wondering what blueberry and lavender are like together? Buttermilk and lemon? Ginger, maple, and miso? Homemade ice cream is the place to find out. Here are 20 ideas that will make your ice cream the hit of the summer.

1. Double Chocolate Liqueur Ice Cream

20 Totally Insane Homemade Ice Cream Recipes (1)

Because you can never go wrong with double chocolate.

Get the recipe from Pass the Sushi.

2. Buttermilk Lemon Verbena Ice Cream

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As you might have guessed, lemon verbena brings a distinctive lemony herbaceousness to this light, tangy ice cream.

Get the recipe from Brooklyn Supper.

3. Toasted Coconut Ice Cream

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Even if you're just making dessert for one, this toasted coconut ice cream served with a drizzle, or a generous pour, of cajeta (Mexico's version of dulce de leche) is going to make your night.

Get the recipe from Kelly Bakes.

4. Vegan Blueberry Lavender Ice Cream

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Proof that vegan recipes can be adventurous too, this purple ice cream combines the somewhat unlikely flavors of blueberries and fresh lavender for some very tasty results.

Get the recipe from Tasty Yummies.

5. Cognac Medjool Date Ice Cream

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Medjool dates lend their distinct caramelly sweetness to this irresistibly boozy cognac ice cream.

Get the recipe from Brooklyn Supper.

6. Vegan Coconut Raspberry Ice Cream

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Coconut milk brings a creamy sweetness to this recipe for (perfectly pink) vegan raspberry ice cream.

Get the recipe from Two Peas and Their Pod.

7. Peach Cobbler Ice Cream With Texas Bourbon Caramel Sauce

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Everything good packed into one amazing dessert. You're welcome.

Get the recipe from A Southern Fairytale.

8. Sour Cherry Ice Cream

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Cherry ice cream is a longstanding summer favorite, and this recipe for homemade sour cherry ice cream hits the mark every time.

Get the recipe from Brooklyn Supper.

9. Pistachio Chocolate Ice Cream

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Forget the green food dye, this lusciously flavored pistachio ice cream is the real deal. And, with chunks of roasted pistachios and bittersweet chocolate chips, you'll be ready to forsake the storebought stuff forever.

Get the recipe from Cook Like a Champion.

10. Satsuma Plum Ice Cream

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A perfectly sweet plum can be hard to track down, but this recipe makes the most of whatever kind of plums you happen to have on hand and turns them into a tangy, lightly sweet dessert that's perfect for summer parties.

Get the recipe from Brooklyn Supper.

11. Grapefruit Curd Ice Cream

Bright grapefruit flavor and rich custard combine beautifully for a dessert that's simultaneously refreshing and decadent.

Get the recipe from Savory Simple.

12. Key Lime Pie Ice Cream

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Pie. In the form of ice cream. You've got this.

Get the recipe from Cafe Johnsonia.

13. Cherry Amaretto Chip

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Enjoy the simple things in life. Like cherries, amaretto, and chocolate.

Get the recipe from Cook Like a Champion.

14. Stout Ice Cream

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Gourmet ice cream flavors might not be everyone's thing, but beer-flavored ice cream? Prepare to impress.

Get the recipe from Brooklyn Supper.

15. Masala Chai Ice Cream

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Take your afternoon chai latte to the next level with this extravagantly spiced masala chai ice cream.

Get the recipe from A Brown Table.

16. Ginger Maple Miso Ice Cream

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Miso (yes, miso) brings a delicious hit of umami to this complex, spicy, and crazy-delicious homemade ice cream.

Get the recipe from Spa Bettie.

17. Bourbon Ice Cream

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Say good-bye to Jell-O shots, because the best way to get drunk on dessert is with a bowl of this surprisingly potent bourbon ice cream.

Get the recipe from Brooklyn Supper.

18. Dulce de Leche Ice Cream

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Diligent research has shown that dulce de leche or any kind of caramel ice cream is the best. Facts are facts.

Get the recipe from Laylita's Recipes.

19. Old-Fashioned Tutti Frutti Ice Cream

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"Tutti frutti" is a term that refers to any kind of mixed fruit ice cream. It's also a Little Richard song. And that's cool, since you'll need something to belt out as you make up a batch of this hand-churned delicacy.

Get the recipe from Cafe Johnsonia.

20. Chocolate Mint Ice Cream (No Machine Needed)

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Cool, minty refreshment can be yours, even if you don't have an ice cream maker! This clever recipe uses fluffy whipped cream as its base and chills up beautifully. Never go without ice cream again!

Get the recipe from The Kitchen is My Playground.

Related:
12 Life-Changing Chocolate Cakes You Need to Make
15 Insane Things You Can Do With Buttercream

Elizabeth Stark is a food writer with a passion for seasonal food, great desserts, and inadvisable wine pairings. Read more on her blog, Brooklyn Supper.

Follow Elizabeth on Twitter, Pinterest, and Facebook.

20 Totally Insane Homemade Ice Cream Recipes (21)

Elizabeth Stark

Elizabeth Stark is a food writer with a passion for seasonal food, great desserts, and inadvisable wine pairings. Read more on her blog, Brooklyn Supper.

20 Totally Insane Homemade Ice Cream Recipes (2024)

FAQs

What is the secret to making ice cream very creamy? ›

Keep It Creamy

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency.

What is the secret ingredient to ice cream? ›

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

What is the best sugar for homemade ice cream? ›

Most home ice cream recipes call for simple table sugar, which is chemically known as sucrose. But in pro kitchens you have more options. Liquid sugars like invert sugar, corn syrup, honey, and glucose syrup all add body, creaminess, and stability to ice cream, and a little goes a long way.

What is the best thickener for homemade ice cream? ›

Egg Yolks: The most traditional thickening agent, egg yolks contain natural proteins and fats that contribute to a rich and luxurious texture in custard-based ice creams. Cornstarch: Often used in non-custard ice creams, cornstarch mixed with milk helps thicken the base and create a smooth mouthfeel.

How do you make homemade ice cream creamy and not icy? ›

So you can up the fat in your ice cream by substituting cream for milk or half-and-half in recipes. Even more effective, is that you can also add more egg yolks if making a custard-based ice cream, which will increase the creaminess due to their emulsifying properties.

Why put eggs in homemade ice cream? ›

Eggs are used in ice cream to add a rich flavor and color, in- hibit ice crystallization, and also to help stabilize or emulsify the fat and liquid so the resulting product is smooth and creamy. Commercial manufacturers use pasteurized eggs, stabilizers, and other ingredients to produce a safe and acceptable product.

What are the 3 most important ingredients of ice cream? ›

If you have ever made ice cream, you already know what goes into it, ingredients such as milk, cream, and sugar. But there is one main ingredient that you may not have thought about, probably because you can't see it—air.

How to avoid ice crystals in homemade ice cream? ›

The colder you make the freezer, the less likely you will be to run into ice crystals forming on your ice cream. If you don't have control over the temperature of your freezer or your freezer is already as cold as it can get, don't worry about it.

What is the best stabilizer for ice cream? ›

Xanthan gum (E415)

This bacterial exopolysaccharide is obtained by the growth of Xanthom*onas campestris in culture. Its blend with guar gum and/or locust bean gum makes an effective stabilizer for ice cream, ice milk, sherbet, and water ices. Hydrates cold.

Can I use maple syrup instead of sugar in ice cream? ›

I had an old recipe for homemade strawberry ice cream in my files that I dug out and I simply replaced the 1¼ cups of white granulated sugar it called for with ¾ cup of pure maple syrup.

What makes ice cream extra creamy? ›

Sugar: it's more than just a sweetener

In addition to making your ice cream sweet, sugar affects its texture, enhancing creaminess and controlling how hard or soft it is. Adding too much sugar to a recipe can actually prevent your ice cream from freezing at all.

What gives ice cream its creamy texture? ›

At its core ice cream is a successful emulsion of fat into water, sugar, and ice with air mixed into the batch. An emulsion is a mixture of two substances that typically separate (like oil and water). But, instead mix together to form the consistent creamy base used for ice cream. It's Science!

What makes ice cream stay creamy? ›

Ice cream manufacturers often rely on added ingredients to keep their products creamy. Many add emulsifiers (such as lecithin), milk powders, gums, and other stabilizers that bond with free water in the mixture, making water less available for crystallization.

What makes ice cream light and fluffy? ›

The main distinction between hard and soft ice cream is its texture. Soft serve gets its characteristic lightness from its air content. Generally, soft serve has less fat and more air than hard serve ice cream. It is also served at warmer temperatures, giving the dessert its softness.

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